Hip Pain Causes and Treatment

Written by Dr. Steve Chaney on . Posted in Hip Pain, Hip Pain Causes, Hip Pain Treatment

How To Find and Treat The Muscles That Cause Hip Pain

Author: Julie Donnelly, LMT – The Pain Relief Expert

Editor: Dr. Steve Chaney

 

This article will help you discover hip pain causes and treatment.  We’ll first uncover hip pain causes and then we will teach you how to administer self treatment.

Hip Pain Is Commonly Caused By Tight Muscles

hip pain causes and treatmentHip pain is commonly caused by one or several muscles putting pressure on the insertion points surrounding your hip. The body is amazing!  Consider the number of muscles that enable us to move in countless directions, and you’ll really appreciate your body.

However, when the muscles shorten from either repetitive or static movements, they pull on the bones. Tight muscles pull on the bone and cause hip pain. You can think of it as being like your head hurting because you were pulling your hair.

Muscles That Cause Hip Pain

hip pain causes and treatment lateralYour hip has approximately 17 different muscles originating on your pelvis and inserting into your thigh bone.  Each muscle causes your leg to move in a different direction.

On the outside of your hip, you have muscles that lift your leg out to the side and stabilize your knee joint. Your gluteal muscles , including the large gluteus maximus (butt) muscle, and tensor fascia lata muscle may cause lateral hip pain.

Deep inside your hip joint are multiple muscles that move your thigh to the front, back, and toward midline.

Muscles like the adductors  and hamstrings  are major muscles that move your thigh midline, or toward the back.

hip pain causes and treatment rotatorAnd the six deep lateral rotator muscles  can cause hip pain, including sciatica, deep inside the joint.

Deep inside the curve of your pelvis is your iliacus muscle. The iliacus muscle lifts your thigh up, so you can sit down or take a step.

Your quadratus lumborum muscle lifts your hip up, so you can take a step. It also is responsible for allowing you to bend to your side.

There are other muscles that put pressure on your hip to allow you to move. With so many muscles it is impossible to do just one self-treatment to get total relief of hip pain.

Hopefully, the above has given you a better understanding of what causes hip pain.  But, we promised to show hip pain causes and treatment.  Now, we will demonstrate some hip pain treatment.

An Effective Self-Treatment For Hip Pain

hip pain causes and treatment self treatmentTake a ball and place it on the muscle that is between your hip and thigh bones. You are on your tensor fascia lata muscle. Then lie down on the floor as shown in this picture.

You can also do this treatment standing up and leaning into a wall.

Move around your pelvis by turning your body forward and backward.  You’ll be able to feel your pelvis as you move. Try to stay along the edge of the bone, and then move the ball further down toward your butt.

End the treatment by pressing the ball along the top of your thigh bone.  You have found a spasm each time you get to a tender point. Press into the tender point and hold it for 30 seconds. Then let up the pressure for 5 seconds before repeating it again.  You’ll find that each time it will hurt a little less.

It hurts less because you are forcing out the H+ acid that is causing the pain. As the acid/blood ratio changes, the pain diminishes and the spasm releases.

Solutions For Hip Pain And More

hip pain causes and treatment pain free athleteThere are many other self-treatments that will eliminate pain throughout your body. You can find solutions to pain in my books:

The Pain-Free Athlete  is a book written specifically for active adults. Whether you like to run, bike, walk, swim, or play any sport, you’ll find solutions to common aches and pains.

Included in this book are two chapters by guest authors that are important to active adults.

Steve Chaney, PhD, authored Sports Nutrition which is great information even for non-athletes.

Greg Matis and Mike Young, PhD, authored a detailed Exercise Routine chapter that is excellent for the serious athlete.

hip pain causes and treatment pain freeTreat Yourself to Pain-Free Living  is my most popular book. It has been totally updated with new self-treatments for the entire body.

Self-treatments that are effective for sinus headaches are included in this book.  Plus, you’ll discover how to help someone who suffers from sinus pain.

Now, you should understand hip pain causes and treatment.

You don’t need to suffer from hip pain!  Learn effective self-treatments that will eliminate aches and pains before they become debilitating by checking out my book.

Wishing you well,

Julie Donnelly

julie donnelly

About The Author

Julie Donnelly is a Deep Muscle Massage Therapist with 20 years of experience specializing in the treatment of chronic joint pain and sports injuries. She has worked extensively with elite athletes and patients who have been unsuccessful at finding relief through the more conventional therapies.

She has been widely published, both on – and off – line, in magazines, newsletters, and newspapers around the country. She is also often chosen to speak at national conventions, medical schools, and health facilities nationwide.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

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Comments (2)

  • Valerie Friscia

    |

    Great article the hip is amazing. I’ve been having trouble with 1 knee due shortened It bands and the muscle deep in the back part of hip. Various yoga classes have helped tremendously.

    Thank you for doing the greens call last night. That was very helpful. I’m beyond excited about this product!

    I’m very excited I ordered your book and await it’s arrival. I downloaded the sample kindle. I’m not sure how to get the whole kindle book? Do you send that to me?

    Thank you
    Valerie

    Reply

    • Dr. Steve Chaney

      |

      Dear Valerie,
      You can go back to http://slayingthefoodmyths.com and click on “Order Now”. That will take you back to the Amazon site. Scroll beneath the “Free with Kindle Unlimited” offer until you see (in small type) “$0.00 to buy”. Click on that to get your free Kindle download. Be sure to do that today (Sunday) because Amazon won’t allow me to offer it for free for another 90 days.
      Dr. Chaney

      Reply

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Latest Article

What Is The Planetary Diet?

Posted May 21, 2019 by Dr. Steve Chaney

Is Your Diet Destroying The Planet?

Author: Dr. Stephen Chaney

 

Earth Day has come and gone, but you are still committed to saving the planet. You save energy. You recycle. You drive an electric car. But is your diet destroying the planet?

This is not a new question, but a recent commission of international scientists has conducted a comprehensive study into our diet and its effect on our health and our environment. Their report (W. Willet et al, The Lancet, 393, issue 10170, 447-492, 2019 ) serves as a dire warning of what will happen if we don’t change our ways. I touched on this report briefly in a previous issue of “Health Tips From The Professor,” What Is The Flexitarian Diet , but this topic is important enough that it deserves an issue all its own.

The commission carefully evaluated diet and food production methods and asked three questions:

  • Are they good for us?
  • Are they good for the planet?
  • Are they sustainable? Will they be able to meet the needs of the projected population of 10 billion people in 2050 without degrading our environment.

The commission described the typical American diet as a “lose-lose diet.” It is bad for our health. It is bad for the planet. And it is not sustainable.

In its place they carefully designed their version of a primarily plant-based diet they called a “win-win diet.”  It is good for our health. It is good for the planet. And, it is sustainable.

In their publication they refer to their diet as the “universal healthy reference diet” (What else would you expect from a committee?). However, it has become popularly known as the “Planetary Diet.”

I have spoken before about the importance of a primarily plant-based diet for our health. In that context it is a personal choice. It is optional.

However, this report is a wake-up call. It puts a primarily plant-based diet in an entirely different context. It is essential for the survival of our planet. It is no longer optional.

If you care about global warming…If you care about saving our planet, there is no other choice.

How Was The Study Done?

The study (W. Willet et al, The Lancet, 393, issue 10170, 447-492, 2019 ) was the report of the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems. This Commission convened 30 of the top experts from across the globe to prepare a science-based evaluation of the effect of diet on both health and sustainable food production through the year 2050. The Commission included world class experts on healthy diets, agricultural methods, climate change, and earth sciences. The Commission reviewed 356 published studies in preparing their report.

 

Is Your Diet Destroying The Planet?

When they looked at the effect of food production on the environment, the Commission concluded:

  • “Strong evidence indicates that food production is among the largest drivers of global environmental change.” Specifically, the commission reported:
  • Agriculture occupies 40% of global land (58% of that is for pasture use).
  • Food production is responsible for 30% of global greenhouse gas emissions and 70% of freshwater use.
  • Conversion of natural ecosystems to croplands and pastures is the largest factor causing species to be threatened with extinction. Specifically, 80% of extinction threats to mammals and bird species are due to agricultural practices.
  • Overuse and misuse of nitrogen and phosphorous in fertilizers causes eutrophication. In case you are wondering, eutrophication is defined as the process by which a body of water becomes enriched in dissolved nutrients (such as phosphates from commercial fertilizer) that stimulate the growth of algae and other aquatic plant life, usually resulting in the depletion of dissolved oxygen. This creates dead zones in lakes and coastal regions where fish and other marine organisms cannot survive.
  • About 60% of world fish stocks are fully fished and more than 30% are overfished. Because of this, catch by global marine fisheries has been declining since 1996.
  • “Reaching the Paris Agreement of limiting global warming…is not possible by only decarbonizing the global energy systems. Transformation to healthy diets from sustainable food systems is essential to achieving the Paris Agreement.”
  • The world’s population is expected to increase to 10 billion by 2050. The current system of food production is unsustainable.

When they looked at the effect of the foods we eat on the environment, the Commission concluded:

  • Beef and lamb are the biggest contributors to greenhouse gas emissions and land use.
  • The concern about land use is obvious because of the large amount of pasture land required to raise cattle and sheep.
  • The concern about greenhouse gas emissions is because cattle and sheep are ruminants. They not only breathe out CO2, but they also release methane into the atmosphere from fermentation in their rumens of the food they eat. Methane is a potent greenhouse gas, and it persists in the atmosphere 25 times longer than CO2. The single most important thing we can do as individuals to reduce greenhouse gas emissions is to eat less beef and lamb. [Note: grass fed cattle produce more greenhouse gas emissions than cattle raised on corn because they require 3 years to bring to market rather than 2 years.]
  • In terms of energy use beef, lamb, pork, chicken, dairy and eggs all require much more energy to produce than any of the plant foods.
  • In terms of eutrophication, beef, lamb, and pork, all cause much more eutrophication than any plant food. Dairy and eggs cause more eutrophication than any plant food except fruits.
  • In contrast, plant crops reduce greenhouse gas emissions by removing CO2 from the atmosphere.

 

What Is The Planetary Diet?

In the words of the Commission: “[The Planetary Diet] largely consists of vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils. It includes a low to moderate amount of seafood, poultry, and eggs. It includes no or a very low amount of red meat, processed meat, sugar, refined grains, and starchy vegetables.”

When described in that fashion it sounds very much like other healthy diets such as semi-vegetarian, Mediterranean, DASH, and Flexitarian. However, what truly distinguishes it from the other diets is the restrictions placed on the non-plant portion of the diet to make it both environmentally friendly and sustainable. Here is a more detailed description of the diet:

  • It starts with a vegetarian diet. Vegetables, fruits, beans, nuts, soy foods, and whole grains are the foundation of the diet.
  • It allows the option of adding one serving of dairy a day (It turns out that cows produce much less greenhouse emissions per serving of dairy than per serving of beef. That’s because cows take several years to mature before they can be converted to meat, and they are emitting greenhouse gases the entire time).
  • It allows the option of adding one 3 oz serving of fish or poultry or one egg per day.
  • It allows the option of swapping seafood, poultry, or egg for a 3 oz serving of red meat no more than once a week. If you want a 12 oz steak, that would be no more than once a month.

This is obviously very different from the way most Americans currently eat. According to the Commission:

  • “This would require greater than 50% reduction in consumption of unhealthy foods, such as red meat and sugar, and greater than 100% increase in the consumption of healthy foods, such as nuts, fruits, vegetables, and legumes.”
  • “In addition to the benefits for the environment, “dietary changes from current diets to healthy diets are likely to substantially benefit human health, averting about 10.8-11.6 million deaths per year globally.”

What Else Did The Commission Recommend?

In addition to changes in our diets, the Commission also recommended several changes in the way food is produced. Here are a few of them.

  • Reduce greenhouse gas emissions from the fuel used to transport food to market.
  • Reduce food losses and waste by at least 50%.
  • Make radical improvements in the efficiency of fertilizer and water use. In terms of fertilizer, the change would be two-fold:
    • In developed countries, reduce fertilizer use and put in place systems to capture runoff and recycle the phosphorous.
    • In third world countries, make fertilizer more available so that crop yields can be increased, something the Commission refer to as eliminating the “yield gap” between third world and developed countries.
  • Stop the expansion of new agricultural land use into natural ecosystems and put in place policies aimed at restoring and re-foresting degraded land.
  • Manage the world’s oceans effectively to ensure that fish stocks are used responsibly and global aquaculture (fish farm) production is expanded sustainability.

What we can do: While most of these are government level policies, we can contribute to the first three by reducing personal food waste and purchasing organic produce locally whenever possible.

What Does This Mean For You?

If you are a vegan, you are probably asking why the Commission did not recommend a completely plant-based diet. The answer is that a vegan diet is perfect for the health of our planet. However, the Commission wanted to make a diet that was as consumer-friendly as possible and still meet their goals of a healthy, environmentally friendly, and sustainable diet.

If you are eating a typical American diet or one of the fad diets that encourage meat consumption, you are probably wondering how you can ever make such drastic changes to your diet. The answer is “one step at a time.”  If you have read my books “Slaying The Food Myths” or “Slaying the Supplement Myths,”  you know that my wife and I did not change our diet overnight. Our diet evolved to something very close to the Planetary Diet over a period of years.

The Commission also purposely designed the Planetary Diet so that you “never have to say never” to your favorite foods. Three ounces of red meat a week does not sound like much, but it allows you a juicy steak once a month.

Sometimes you just need to develop a new mindset. As I shared in my books, my father prided himself on grilling the perfect steak. I love steaks, but I decided to set a few parameters. I don’t waste my red meat calories on anything besides filet mignon at a fine restaurant. It must be a special occasion, and someone else must be buying. That limits it to 2-3 times a year. I still get to enjoy good steak, and I stay well within the parameters of the Planetary diet.

Develop your strategy for enjoying some of your favorite foods within the parameters of the Planetary Diet and have fun with it.

The Bottom Line

 

Is your diet destroying the planet? This is not a new question, but a recent commission of international scientists has conducted a comprehensive study into our diet and its effect on our health and our environment. Their report serves as a dire warning of what will happen to us and our planet if we don’t change our ways.

The Commission carefully evaluated diet and food production methods and asked three questions:

  • Are they good for us?
  • Are they good for the planet?
  • Are they sustainable? Will they be able to meet the needs of the projected population of 10 billion people in 2050 without degrading our environment.

The Commission described the typical American diet as a “lose-lose diet.”  It is bad for our health. It is bad for the planet. And it is not sustainable.

In its place they carefully designed their version of a primarily plant-based diet they called a “win-win diet.”  It is good for our health. It is good for the planet. And, it is sustainable.

In their publication they refer to their diet as the “universal healthy reference diet” (What else would you expect from a committee?). However, it has become popularly known as the “Planetary Diet.”

The Planetary Diet is similar to other healthy diets such as semi-vegetarian, Mediterranean, DASH, and Flexitarian. However, what truly distinguishes it from the other diets is the restrictions placed on the non-plant portion of the diet to make it both environmentally friendly and sustainable (for details, read the article above).

I have spoken before about the importance of a primarily plant-based diet for our health. In that context it is a personal choice. It is optional.

However, this report is a wake-up call. It puts a primarily plant-based diet in an entirely different context. It is essential for the survival of our planet. It is no longer optional.

If you care about global warming…If you care about saving our planet, there is no other choice.

For more details read the article above.

 

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

 

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